

All from L-R:
1st row: Sotong with sambal, fish fillet stir fried with Spring Onion and Ginger, venison stir fried with XO sauce, tiger prawns crispy butter milk, stir fried asparagus with minced garlic
2nd row: stir fried celery and lotus roots with almond flakes, steamed eggs with assorted egg yolks, sharks fin soup with crab meat, scallops in hot plate ‘thai’ style, crabs stir fried with ‘kam heong’ sauce
3rd row: (Grin, just another close up of the same crab), tiger prawns poach in superior soup, tiger prawns stir fried with ‘thai’ salad sauce, sotong in crispy butter milk, sotong stir fried with chilli padi and dried shrimps
4th row: venison stir fried with lemon grass, curry leafs and onions, stir fried baby ‘kai lan’ with oyster sauce, frozen garoupa deep fried with sweet and sour sauce, chilled longan with jelly, another pic of it
5th row: boiled pumpkin with sweet corn, assorted fruits platter, chinese pancake, river patin steamed with soya sauce, siakap steamed with salted vegetables and beancurd.
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A couple of my colleagues and I went to had a great seafood buffet at Bangsar Seafood Garden Restuarant located at Jalan Ara, Bangsar Baru. Hotline: 2282 2555. They are having an extended promotion till end of the month, which unfortunately due to my procrastination, it is already end of the month for RM 38*++/pax for adult (min 2 pax) and RM 23*++/pax for children age 3-10 years. It is catered for lunch or dinner with lunch time starts from 12.00 pm to 2.30 pm last order 2.00 pm) while dinner starts at 6.00 pm to 10.30 pm with last order at 10.00 pm. There are over 100 choices of cooking style serving with crabs, tiger prawns, fish, scallops, stoong, fish fillet, beef, venison, chicken, beancurd, egg and vegetables. However to note that sharks fin soup, crabs and scallops can only be ordered once (per table yah, not per head). Also there are catch to it… that they serve according to number of pax, example if there are 9 person at the table, they will serve the dish enough for 9 person (except for “tong sui”). Of course, the other thing is that they would charged for unconsumed food according by portions.
In total we had 19 main dishes and 5 types of desserts, I did not specifically take the picture of red bean paste though, hence it is not in the picture. Oh well.. after all it is just some black paste
We wanted to try boiled barley with foo chok as well but they did not have it at the time.
All in all, the food is good. Worth to travel to Bangsar for it.
Side note: I’m a bit lazy to post the pics one by one, this Picasa2 is great this way